Orange chicken panda express7/7/2023 Lee, author of The Fortune Cookie Chronicles and producer of a documentary called The Search For General Tso. It's very much a cultural import," says journalist Jennifer 8. "It was selling so well, except people said, you know, 'Same flavor, do it without the bone.' OK, so there comes orange chicken," says Cherng, who says chef Kao was inspired by flavors from the Hunan Province in China.Ĭherng says the dish is a variation of another fan favorite, General Tsao's chicken. Panda Express co-founder Andrew Cherng says the chef who created Orange Chicken was inspired by flavors from the Hunan Province in China. The sauce is a balancing act of sweet and sour: a little yin - with brown sugar and honey - and a little yang - Chinese black vinegar, soy sauce and more. Wang says Panda Express uses dark chicken meat coated with a light batter. ![]() "It's taking everything that we love - crispy fried chicken, tossed with savory sweet and sour sauce that really hits all the senses and taste buds in your mouth." "Orange chicken is probably one of the most genius creation in the past 30 years," gushes chef Jimmy Wang, who works out of Panda Express' "innovation kitchen" in Pasadena. But Panda Express, the country's largest Chinese-American fast food chain, claims to have created this sweet and sour concoction, its signature dish, 30 years ago today. There are a lot of home recipes now for this dish. It's the company's signature dish, emblematic of "American Chinese" food. Thirty years ago today, Panda Express came up with the recipe for Orange Chicken - dark chicken meat coated with a light batter, tossed with a savory sweet-and-sour source.
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